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Caramel swirled around the inside of the glass: it looks beautiful and every sip tastes slightly different. Prep 5 min, total 5 min. Serves 1. Why it works The caramel sits in the glass instead of on top, so it slowly blends with the milk and the espresso. For a dark, bitter roast, go for Suboro Vanilla. For a softer, sweeter roast, go for Suboro Sea salt. What you need: 1 double espresso 150 ml milk (dairy or plant-based) A handful of ice cubes 1 to 2 tbsp Suboro Vanilla or

A deeply caramelised crust and a soft, custard-like centre. Suboro is the perfect companion for dipping. Preparation 15 min, resting 24 hours, baking 1 hour, total approximately 25 hours. Makes 12. Why it works A dark, caramelised crust and a soft interior. Suboro Vanilla is the perfect match, while Suboro Sea Salt adds a subtle contrast. What you need: 500 ml milk 50 g butter 1 tsp vanilla extract 100 g flour 200 g sugar A pinch of salt 2 eggs and 2 egg yolks 2 tbsp rum (opt

A stack of pancakes, cold butter and caramel running down the sides. A real showstopper. Preparation 10 min, cooking 15 min, total 25 min. Serves 2 (6 pancakes). Why it works Who doesn’t love this combination? Add different fruit for contrast and freshness. What you need: 150 g flour 1 tbsp sugar 2 tsp baking powder A pinch of salt 1 egg 180 ml milk 30 g melted butter, plus extra butter for frying Cold butter or whipped butter, to serve A handful of blueberries Suboro Sea Sal

Warm apple pie, cold vanilla ice cream and Pumpkin Spice caramel. That’s the whole idea. Preparation 30 min, baking 55 min, total 1 hour 25 min. Serves 8. Why it works Warm apple pie, cold ice cream and spiced caramel. Not a fan of pumpkin spice? Suboro Vanilla or Suboro Sea Salt brings you back to familiar territory. What you need: For the pastry: 250 g self-raising flour 125 g cold butter, cubed 100 g brown sugar 1 egg A pinch of salt For the filling: 1 kg apples (Elstar or

The autumn drink you look forward to all summer! Preparation 5 min, total 5 min. Serves 1. Why it works A caramel latte with the same coffee, the same milk and the same method. Only the sauce changes, bringing a whole new season with it. What you need: 1 double espresso 200 ml milk (dairy or plant-based) 2 tbsp Suboro Pumpkin Spice Optional: whipped cream and a pinch of cinnamon Method: Spoon the Suboro Pumpkin Spice into the bottom of a glass. Pour in the espresso and steame

Vanilla ice cream on red wine syrup, with orange zest and caramel. Grown-up, but still a sundae. Preparation 5 min, reducing 20 min, total 25 min. Serves 2. Why it works Red wine and orange bring bitterness and acidity. Suboro Vanilla softens everything again. What you need: 250 ml red wine 50 g sugar 1 strip of orange peel, plus extra zest to finish 2 large scoops of vanilla ice cream 2 tbsp Suboro Vanilla Method: Simmer the wine with the sugar and orange peel over medium he

Warm, buttery and ready to take a dip in caramel. Preparation 15 min, resting 1 hour, baking 12 min, total approximately 1.5 hours. Makes 12. Why it works A soft, buttery little cake with caramel on the side. Suboro Vanilla keeps things classic, while Suboro Yuzu adds a twist to a timeless favourite. What you need: For the madeleines: 2 eggs 80 g sugar 100 g flour 1 tsp baking powder 100 g melted butter, slightly cooled For the topping: Zest of half a lemon 1 tsp vanilla extr

Classic panna cotta works best with Suboro. Preparation 15 min, chilling 4 hours, total approximately 4 hours 15 min. Serves 4. Why it works Panna cotta is the perfect blank canvas. Suboro Vanilla is smooth and classic, Suboro Sea Salt adds depth and balance, while Suboro Yuzu brings freshness and brightness. What you need: 400 ml whipping cream 100 ml milk 60 g sugar 1 tsp vanilla extract 3 sheets of gelatine Suboro Vanilla, Suboro Sea Salt or Suboro Yuzu Optional: fresh fru

Vanilla ice cream, pineapple and anchovy. Sounds strange until you taste it. Preparation 10 min, total 10 min. Serves 1. Why it works Vanilla, caramel and anchovy blur the line between dessert and a cheese board. A perfect combination of sweet and savoury. What you need: 2 tbsp Suboro Vanilla, plus a little extra 50 g fresh pineapple, cut into batons 1 large scoop of vanilla ice cream 1 anchovy fillet Method: Pour the Suboro Vanilla into a sundae glass. Arrange the pineapple

A scoop of ice cream with a drizzle of caramel. It doesn’t get any easier, and it never disappoints. Preparation 2 min, total 2 min. Serves 1. Why it works Cold, creamy ice cream paired with warm, sticky caramel is a classic. With Suboro, there’s no need to overcomplicate things. Choose your flavour based on your ice cream and create something different every time. What you need: 2 scoops of ice cream of your choice 2 tbsp Suboro of your choice Optional: a handful of nuts, a

A warm, crispy croissant with a generous layer of sea salt caramel running down the sides. Just two ingredients and five minutes of effort. Preparation 2 min, warming 5 min, total 7 min. Serves 2. Why it works A croissant is buttery, airy and slightly salty, so caramel is a natural match. Warming it briefly makes the layers crispy again while keeping the caramel beautifully fluid. Sea salt flakes on top add a crunchy, savoury finish. What you need: 2 fresh or ready-to-bake cr

Crispy edges, a soft centre, something fresh on the side and plenty of caramel. French toast knows what it’s doing. Preparation 5 min, cooking 10 min, total 15 min. Serves 2. Why it works Warm bread, creamy yoghurt or whipped cream, and tart fruit. The caramel brings it all together. What you need: 4 thick slices of brioche or day-old white bread 2 eggs 100 ml milk 1 tsp cinnamon Butter for frying 100 g yoghurt (or whipped cream) Seasonal fruit Suboro Vanilla or Suboro Sea Sa

Crispy waffles, something creamy, fresh fruit and caramel. A simple base that can be smooth, salty or both ;) Preparation 10 min, cooking 15 min, total 25 min. Serves 2 (4 waffles). Why it works Crispy, creamy and fresh, with caramel on top. You decide how far you want to take it. What you need: 200 g flour 2 tsp baking powder 1 tbsp sugar A pinch of salt 2 eggs 300 ml milk 60 g melted butter 1 tsp vanilla extract To serve: whipped cream or yoghurt, fresh fruit and Suboro of

It sounds wrong, but it tastes right. Parmesan shaved like snow over vanilla ice cream and caramel. Preparation 5 min, total 5 min. Serves 2. Why it works Parmesan adds saltiness and umami, giving the caramel more depth and creating a surprisingly balanced combination. What you need: 2 large scoops of vanilla ice cream 30 g Parmesan, freshly grated 4 tbsp Suboro Vanilla or Suboro Sea Salt Method: Place a scoop of ice cream in the centre of each plate. Pour a generous amount o

The boba hype, but with caramel! Preparation 10 min, total 25 min. Serves 1. Why it works Suboro Sea Salt adds depth to sweet milk tea and gives a classic drink a fresh twist. What you need: 2 tbsp cooked tapioca pearls 150 ml strong black tea, cooled 100 ml milk Ice cubes 2 tbsp Suboro Sea Salt Method: Cook the tapioca pearls according to the package instructions and rinse them under cold water. Spoon the pearls into a tall glass. Swirl the caramel through them. Fill the gla

A whole pear, a scoop of ice cream and plenty of caramel. It looks elegant, and all you need is a saucepan. Preparation 10 min, poaching 30 min, total 40 min. Serves 4. Why it works A poached pear is soft, juicy and delicately sweet, with vanilla and a hint of cinnamon. Cold ice cream and caramel turn it into a complete dessert. It’s also easy to prepare, as the pears can be poached in advance. What you need: 4 firm pears (such as Conference pears) 750 ml water 100 g sugar 1

Matcha latte with caramel drip..... Preparation 5 min, total 5 min. Serves 1. Hot or iced. Why it works Suboro Vanilla brings out the sweeter side of matcha without overpowering its flavour. What you need: 2 tsp matcha 60 ml water at approximately 80°C 150 ml milk (dairy or plant-based) 1–2 tbsp Suboro Vanilla Method: Sift the matcha into a small bowl and whisk with the water until frothy. Heat the milk, or use cold milk and ice for an iced version. Pour the milk into a glass

A brownie on a buttery shortbread base, topped with a layer of caramel. Three layers, and you need all three. Preparation 25 min, baking 45 min, cooling 1 hour, total approximately 2 hours 15 min. Makes 9 squares. Why it works The shortbread base is buttery and crisp, the brownie is rich and fudgy, and the caramel sits right in between. Every bite gives you all three. Dark chocolate keeps things bittersweet, so despite all that caramel, the result isn’t overly sweet. What you

Ice-cold, creamy coffee blended with caramel and drizzled around the inside of the glass. A dessert you can sip through a straw. Preparation 5 min, total 5 min. Serves 1. Why it works Coffee, ice cream and caramel come together in a creamy, frothy drink. The caramel is blended into the frappé and drizzled around the inside of the glass, making every sip sweet. Suboro Vanilla pairs beautifully with a bitter, dark coffee, while Suboro Sea Salt complements a milder coffee. What

Overnight oats that do the work in the fridge while you sleep. Cinnamon, vanilla and something crunchy on top. Preparation 5 min, refrigerate for at least 4 hours, total active preparation time 5 min. Serves 1. Why it works Oats could use a little indulgence... and Suboro is just the thing! What you need: 50 g oats 150 ml milk (dairy or plant-based) 1 tsp cinnamon Fresh fruit, such as banana or raspberries A handful of nuts or seeds 1–2 tbsp Suboro Vanilla Method: Stir the oa