Red wine sundae

Vanilla ice cream on red wine syrup, with orange zest and caramel. Grown-up, but still a sundae.

Preparation 5 min, reducing 20 min, total 25 min. Serves 2.

Why it works

Red wine and orange bring bitterness and acidity. Suboro Vanilla softens everything again.

What you need:

• 250 ml red wine

• 50 g sugar

• 1 strip of orange peel, plus extra zest to finish

• 2 large scoops of vanilla ice cream

• 2 tbsp Suboro Vanilla

Method:

1. Simmer the wine with the sugar and orange peel over medium heat for 15–20 minutes, until reduced to a syrup (approximately 80 ml).

2. Remove the peel and leave the syrup to cool.

3. Pour the syrup into a bowl or glass.

4. Place a scoop of ice cream in the centre.

5. Grate fresh orange zest over the top and finish with Suboro Vanilla.

Our tip: serve with a glass of the same wine you used to make the syrup.