Iced caramel latte

Caramel swirled around the inside of the glass: it looks beautiful and every sip tastes slightly different.

Prep 5 min, total 5 min. Serves 1.

Why it works

The caramel sits in the glass instead of on top, so it slowly blends with the milk and the espresso. For a dark, bitter roast, go for Suboro Vanilla. For a softer, sweeter roast, go for Suboro Sea salt.

What you need:

• 1 double espresso

• 150 ml milk (dairy or plant-based)

• A handful of ice cubes

• 1 to 2 tbsp Suboro Vanilla or Suboro Sea salt

Method:

1. Make the espresso and let it cool for a moment.

2. Swirl the caramel around the inside of the glass.

3. Fill the glass with ice and milk.

4. Pour the espresso over the top.

5. Stir, or let the layers do their own thing.

Our tip: it works hot too. Put the caramel at the bottom, then add warm milk and espresso.