Bubble tea

The boba hype, but with caramel!

Preparation 10 min, total 25 min. Serves 1.

Why it works

Suboro Sea Salt adds depth to sweet milk tea and gives a classic drink a fresh twist.

What you need:

• 2 tbsp cooked tapioca pearls

• 150 ml strong black tea, cooled

• 100 ml milk

• Ice cubes

• 2 tbsp Suboro Sea Salt

Method:

1. Cook the tapioca pearls according to the package instructions and rinse them under cold water.

2. Spoon the pearls into a tall glass.

3. Swirl the caramel through them.

4. Fill the glass with ice, tea and milk.

5. Stir or shake before serving.