Pumpkin spice caramel latte

The autumn drink you look forward to all summer!

Preparation 5 min, total 5 min. Serves 1.

Why it works

A caramel latte with the same coffee, the same milk and the same method. Only the sauce changes, bringing a whole new season with it.

What you need:

• 1 double espresso

• 200 ml milk (dairy or plant-based)

• 2 tbsp Suboro Pumpkin Spice

• Optional: whipped cream and a pinch of cinnamon

Method:

1. Spoon the Suboro Pumpkin Spice into the bottom of a glass.

2. Pour in the espresso and steamed milk.

3. Stir well.

4. Prefer it iced? Use cold milk and add ice.

5. Finish with whipped cream and a little extra caramel.