French toast

Crispy edges, a soft centre, something fresh on the side and plenty of caramel. French toast knows what it’s doing.

Preparation 5 min, cooking 10 min, total 15 min. Serves 2.

Why it works

Warm bread, creamy yoghurt or whipped cream, and tart fruit. The caramel brings it all together.

What you need:

• 4 thick slices of brioche or day-old white bread

• 2 eggs

• 100 ml milk

• 1 tsp cinnamon

• Butter for frying

• 100 g yoghurt (or whipped cream)

• Seasonal fruit

• Suboro Vanilla or Suboro Sea Salt

Method:

1. Whisk the eggs with the milk and cinnamon.

2. Dip each slice into the mixture for 20 seconds per side.

3. Fry in butter over medium heat until golden brown, approximately 3 minutes per side.

4. Serve warm with yoghurt (or cream), fresh fruit and plenty of Suboro.