Matcha latte

Matcha latte with caramel drip.....

Preparation 5 min, total 5 min. Serves 1. Hot or iced.

Why it works

Suboro Vanilla brings out the sweeter side of matcha without overpowering its flavour.

What you need:

• 2 tsp matcha

• 60 ml water at approximately 80°C

• 150 ml milk (dairy or plant-based)

• 1–2 tbsp Suboro Vanilla

Method:

1. Sift the matcha into a small bowl and whisk with the water until frothy.

2. Heat the milk, or use cold milk and ice for an iced version.

3. Pour the milk into a glass, then pour the matcha over the top.

4. Let the caramel drip down the sides of the glass.