Caramel affogato

Affogare is Italian for “to drown”, which is where the affogato gets its name: a scoop of ice cream drowned in espresso. This caramel affogato puts a twist on the traditional Italian version for anyone who likes things a little sweeter and more indulgent!

Preparation 5 min, total 5 min. Serves 1.

Why it works

A little salt in espresso reduces bitterness and enhances its natural sweetness!

What you need:

• 2 scoops of vanilla ice cream

• 1–2 shots of espresso

• 1–2 tbsp Suboro Sea Salt

Method:

1. Place the scoops of ice cream in a glass.

2. Drizzle the caramel over the top.

3. Brew the espresso fresh and pour it over the ice cream. Eat immediately.